EXECUTIVE SUMMARY

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Accomplished Executive Sous Chef with over a decade of experience in high-volume, fine-dining, and luxury hospitality operations. Proven expertise in cost control, culinary innovation,

staff training, and multi-site event coordination. Passionate about elevating kitchen operations through strategic leadership, collaborative teamwork, and exceptional service delivery.

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PROFESSIONAL EXPERIENCE​

Private chef - New York 

Founder of Loveeats, private chef April 2025 - Present

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Hard Rock International Hotel – New York, NY

Executive Sous Chef | Jul 2024 – Feb 2025

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Tommy Bahama Restaurant & Bar – New York, NY

Executive Sous-Chef | July 2021 – July 2024

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Fish Cheeks Thai Seafood – New York,NY

Senior Sous Chef | July 2019 – July 2021

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Soogil – East Village, New York, NY

Tournant Chef | Jan 2018 – Jul 2019

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Jean-Georges’ Public Kitchen – Public Hotel, New York, NY

Chef de Partie | May 2018 – Jan 2019

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Hanjan (Michelin Recommended, now closed) – New York, NY

Line Cook | May 2015 – May 2017

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The Nuaa (Michelin Recommended, now closed) – New York, NY

Line Cook | Oct 2012 – Dec 2014

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